A College Girl's Guide to a Happy, Healthy Lifestyle!

Cook-Through

Our First Christmas Dinner | ONE COOK, TWO BOOKS | Greek Fava and Grape Salsa with Mint

When it comes to December, my family goes all out. Christmas music is always playing, Christmas decorations are everywhere, and we all wear Christmas-Themed clothing.   I had quite an exhausting day. When I did finally get home this night, I decided that it would […]

A Brief Photo Diary of Missed Recipes!

Well hello there viewers! Welcome back to my blog. Today I’m just writing a very brief post that I promised to write. Though I continued on my journey with the cook-through challenge, I began to post less and less. These following pictures are of recipes […]

Warm Welcome

My lovely readers, I’m back! I apologize for completely disappearing from my blog for so long, let alone right in the middle of a challenge! Towards the end of the Summer I began to spread myself too thin between this blog, my youtube channel, my […]

The Weather is Weird, Sometimes | Fasolakia | Roasted Salmon | Apple Fennel Salsa | Radish, Watercress, and Basil Salad | One Cook, Two Books

Compared to yesterday, today’s weather was completely different. I’m not sure if it was because of a combination of the fans blowing throughout the house and the dismal, rainy outside, but lunch time today called for some sort of warm, comfort food.   My brother, […]

The Hottest Day of Vacation So Far | Spanish Style Gazpacho | One Cook, Two Books

Well my friends… This is it. Thursday, August 17th was the hottest day of the Summer so far. Or at least, that’s how it felt.   I’m guessing it’s because we have had guests over for the past week and we’ve been spending the majority […]

The First was Burnt, the Second was Underdone | Tah-Dig with Pistachios, Apricots, and Caramelized Onions | One Cook, Two Books

Remember back when I made Mina Stone’s Potato Tah-Dig and failed miserably because I forgot I was cooking it and burned the entire potato bottom? Well, I told myself that today when I tried to cook her Tah-Dig with Pistachios, Apricots, and Caramelized Onions that […]