A College Girl's Guide to a Happy, Healthy Lifestyle!

The Kitchen Creamery

My First Creamery Experience: Working (Theoretically) with the MilkMaid! (Part 4)

Cheese, cheese, is good for your heart. Well… maybe it is. Actually, thinking about it… too much cheese is unfortunately not the best. But that never stops me! There was a heavy snowfall. My mother was on her break, and WestConn was closed due to […]

My First Creamery Experience: Working (Theoretically) with the Milkmaid! (Part 3)

If you haven’t read the first part or second part to this three-part post, check them out first!  Finally, the last section to my first ever experience creating dairy products. Quick recap: Last night I completed making farmer’s cheese, made some of it into what […]

My First Creamery Experience: Working (Theoretically) with the Milkmaid! (Part 2)

If you haven’t already read the first part, feel free to read it here! I wanted to start easy: Yogurt, Kaffir, Creme Fraiche, etc. My mom on the other hand? Well, she was ready to jump right into the cheeses. I envy her for her […]

My First Creamery Experience: Working (Theoretically) with the Milkmaid! (Part 1)

8 AM this morning I anxiously awoke, excited for my first adventure with a new cookbook. Louella Hill’s book “Kitchen Creamery: Making Yogurt, Butter, and Cheese at Home” sparked my motivation to pursue my love of cooking (and she herself provoked my creation of this […]