Cheese, cheese, is good for your heart. Well… maybe it is. Actually, thinking about it… too much cheese is unfortunately not the best. But that never stops me! There was a heavy snowfall. My mother was on her break, and WestConn was closed due to […]
A College Girl's Guide to a Happy, Healthy Lifestyle!
The Kitchen Creamery
If you haven’t read the first part or second part to this three-part post, check them out first! Finally, the last section to my first ever experience creating dairy products. Quick recap: Last night I completed making farmer’s cheese, made some of it into what […]
If you haven’t already read the first part, feel free to read it here! I wanted to start easy: Yogurt, Kaffir, Creme Fraiche, etc. My mom on the other hand? Well, she was ready to jump right into the cheeses. I envy her for her […]
8 AM this morning I anxiously awoke, excited for my first adventure with a new cookbook. Louella Hill’s book “Kitchen Creamery: Making Yogurt, Butter, and Cheese at Home” sparked my motivation to pursue my love of cooking (and she herself provoked my creation of this […]