A College Girl's Guide to a Happy, Healthy Lifestyle!

Cooking

Recipe: Roasted Red Pepper Soup with Tahini Swirl and Potato Bread Croutons

Well, it has been quite some time since I have made a home cooked meal. School is Monday Through Thursday and then I work 8 hour shifts Friday through Sunday. On top of that, my dad had knee surgery. It’s been quite a busy few […]

Broccoli in Sweet Asian Garlic Sauce

I have finally done it! I have mastered my recipe of Broccoli in Sweet Asian Garlic Sauce! And I couldn’t be more happy with the outcome. It took a decent amount of time, but I have to say that each failed bowl was worth it. […]

Food Challenge of the Week: Broccoli in Garlic Sauce!

I remember as a child eating chicken and broccoli at least once a week in my apartment in the city. Always, always, always chicken and broccoli. Well… maybe not so much the chicken. It was the broccoli that was my favourite part, and still is […]

If You Are What You Eat, Then I Am Most Certainly Granola.

The past few days I have been trying to master my granola recipe. I’ve tried scratch granola, banana bread granola, applesauce granola, and even oil-free granola. It’s been quite hectic trying to find a good recipe for my cookbook, but I finally think I’m getting […]

Happy August!

With a new month ahead of me, new ideas¬†have coated my mind the way a nice hot ganache melts over a cake (wow, I’m craving chocolate so badly right now.) Great opportunities have been arising within the past week that I hope to continue all […]

My First Creamery Experience: Working (Theoretically) with the Milkmaid! (Part 3)

If you haven’t read the first part or second part to this three-part post, check them out first!¬† Finally, the last section to my first ever experience creating dairy products. Quick recap: Last night I completed making farmer’s cheese, made some of it into what […]

My First Creamery Experience: Working (Theoretically) with the Milkmaid! (Part 2)

If you haven’t already read the first part, feel free to read it here! I wanted to start easy: Yogurt, Kaffir, Creme Fraiche, etc. My mom on the other hand? Well, she was ready to jump right into the cheeses. I envy her for her […]